Spinach Tidbits

blucoat's Note:

This great appetizer recipe could not be easier and they are so tasty, even kids will love them! The recipe is from "Quick and Kosher: Recipes from the Bride Who Knew Nothing", by Jamie Geller. These can be prepared ahead of time by freezing tidbits after step 3. Freeze them on the cookie sheet & then transfer to a sealable bag for easy storage. Don't thaw before baking; just increase baking time by 20 minutes.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 1 (16 ounce) package frozen chopped spinach , thawed and drained
• ¾ cup grated parmesan cheese
• 1 tablespoon dried minced onion flakes
• 1 egg , lightly beaten
• 1 cup seasoned mini crouton
• 2 tablespoons butter , melted
• 1 tablespoon prepared crushed garlic
• 1⁄8; teaspoon Tabasco sauce

Directions:

1. Preheat oven to 375°F (190°C). Lightly grease a cookie sheet with non-stick cooking spray.
2. In a large bowl, mix all ingredients well.
3. Shape spinach mixture into 1-inch balls using hands or a melon baller. Arrange on cookie sheet spaced 1 inch apart.
4. Bake, uncovered, at 375° for 15 minutes, until croutons are slightly golden.