Spinach Tea Sandwiches

READY IN: 20mins
Recipe by Lawsome

A recipe by Susan Asher, owner of Thyme-Out Tea Parties. Always very popular!

Top Review by Caroline Cooks

Very delicious!! Loved the Ranch addition. I used raw baby spinach leaves in place of the frozen and thawed, just added as a layer on top of the filling. Made for Tea Time and Light Supper event in Cooking Photos.

Ingredients Nutrition

Directions

  1. Combine green onions through sour cream.
  2. Spread thinly on bread to make sandwiches.
  3. Cut off crusts and cut into squares or use a cookie cutter.
  4. Optional - sprinkle with paprika.

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