Total Time
Prep 20 mins
Cook 0 mins

A recipe by Susan Asher, owner of Thyme-Out Tea Parties. Always very popular!

Ingredients Nutrition


  1. Combine green onions through sour cream.
  2. Spread thinly on bread to make sandwiches.
  3. Cut off crusts and cut into squares or use a cookie cutter.
  4. Optional - sprinkle with paprika.
Most Helpful

Very delicious!! Loved the Ranch addition. I used raw baby spinach leaves in place of the frozen and thawed, just added as a layer on top of the filling. Made for Tea Time and Light Supper event in Cooking Photos.

Caroline Cooks February 18, 2010