Spinach Tea Sandwiches
Added May 22, 2009 | Recipe #373622
Total Time:
Prep Time:
Cook Time:
A recipe by Susan Asher, owner of Thyme-Out Tea Parties. Always very popular!
Ingredients:
Yield:
60
60.0
sandwic ...
Directions:
1
Combine green onions through sour cream.
2
Spread thinly on bread to make sandwiches.
3
Cut off crusts and cut into squares or use a cookie cutter.
4
Optional - sprinkle with paprika.
Ratings & Reviews:
Very delicious!! Loved the Ranch addition. I used raw baby spinach leaves in place of the frozen and thawed, just added as a layer on top of the filling.
Made for Tea Time and Light Supper event in Cooking Photos.
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Nutritional Facts for Spinach Tea Sandwiches
Serving Size: 1 (47 g)
Servings Per Recipe: 15
Amount Per Serving
% Daily Value
Calories 129.9
Calories from Fat 53
41%
Total Fat 5.9 g
9%
Saturated Fat 1.9 g
9%
Cholesterol 7.1 mg
2%
Sodium 273.8 mg
11%
Total Carbohydrate 15.7 g
5%
Dietary Fiber 1.3 g
5%
Sugars 1.6 g
6%
Protein 3.6 g
7%
The following items or measurements are not included:
ranch dressing mix
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