Spinach Tart With Garlic Sesame Crust

"This festive holiday treat is the perfect quick and easy snack for the whole family. These little tarts have a a nice crunch and big flavor."
 
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photo by n.keriotis photo by n.keriotis
photo by n.keriotis
Ready In:
25mins
Ingredients:
12
Serves:
2
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ingredients

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directions

  • Preheat oven to 350.
  • Saute garlic and onion in a hot skillet until translucent.
  • Add flour and mix until a paste begins to form, then slowly add the milk.
  • Add spinach, red pepper and salt.
  • Cook a few minutes more, until thickened.
  • Allow to cool a moment while making the crust.
  • For the Crust- Combine crackers, peas and butter in a food processor until a rough crust appears.
  • Press crust into tart from and fill with spinach mixture.
  • Bake at 350 for about 15 minutes.
  • Remove from oven and top with parmesan cheese.
  • Return to oven and allow the cheese to melt and bubble.
  • Remove after abour 5 minutes.
  • Serve immediately.

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