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    You are in: Home / Recipes / Spinach Tart Recipe
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    Spinach Tart

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    SouthernBell2627's Note:

    This recipe came from a "Woman's World" magazine, 2005. Excellent recipe! Recipe has been modified for posting purposes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Bake pie crust.
    3. 3
      Reduce oven to 375 degrees.
    4. 4
      At medium speed beat cream cheese and sour cream until fluffy.
    5. 5
      At low speed beat in spinach, ¾ cup cheese, and soup mix.
    6. 6
      Pour into crust.
    7. 7
      Top with remaining cheese.
    8. 8
      Bake 35-40 minutes or until lightly browned, coating top with cooking spray during last 5 minutes of cooking time.
    9. 9
      Cool 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Tart

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 629.9
     
    Calories from Fat 457
    72%
    Total Fat 50.8 g
    78%
    Saturated Fat 28.6 g
    143%
    Cholesterol 113.5 mg
    37%
    Sodium 892.2 mg
    37%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.7 g
    15%
    Protein 18.1 g
    36%

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