Spinach Tabbouleh

READY IN: 25mins
Recipe by loof751

From the Jan/Feb 2013 Every Day with Rachel Ray magazine

Top Review by rpgaymer

Well I had to try this when I first saw the recipe, as I never really liked the parsley-based tabbouleh. The spinach in this makes it so much tastier. I think I have a new go-to side dish for whenever I make Persian/Arabic food! Thanks for sharing this great recipe.

Ingredients Nutrition

Directions

  1. Slice the onion. Chop the spinach and the walnuts.
  2. Cook the bulgar according to package directions.
  3. In a skillet, cook the onion in the olive oil until very brown, stirring often, about 20 minutes.
  4. In a serving bowl toss the cooked bulgar, onion with oil, spinach, and walnuts. Season with salt and pepper to taste.

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