Spinach Tabbouleh
photo by mersaydees
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 236.59 ml Bulgar wheat
- 1 onion
- 29.58 ml olive oil
- 946.36 ml Baby Spinach
- 118.29 ml walnuts
directions
- Slice the onion. Chop the spinach and the walnuts.
- Cook the bulgar according to package directions.
- In a skillet, cook the onion in the olive oil until very brown, stirring often, about 20 minutes.
- In a serving bowl toss the cooked bulgar, onion with oil, spinach, and walnuts. Season with salt and pepper to taste.
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