2 Reviews

Well I had to try this when I first saw the recipe, as I never really liked the parsley-based tabbouleh. The spinach in this makes it so much tastier. I think I have a new go-to side dish for whenever I make Persian/Arabic food! Thanks for sharing this great recipe.

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rpgaymer January 21, 2013

A very nice tabbouleh recipe made as directed. Enjoyed some the next morning with my fried eggs. Thanks, loof! Made for Aussie Kiwi Recipe Swap #73.

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mersaydees March 03, 2013
Spinach Tabbouleh