Well I had to try this when I first saw the recipe, as I never really liked the parsley-based tabbouleh. The spinach in this makes it so much tastier. I think I have a new go-to side dish for whenever I make Persian/Arabic food! Thanks for sharing this great recipe.
A very nice tabbouleh recipe made as directed. Enjoyed some the next morning with my fried eggs. Thanks, loof! Made for Aussie Kiwi Recipe Swap #73.