Spinach Supreme Casserole

Total Time
Prep 20 mins
Cook 25 mins

Easy and tasty...can freeze unbaked casserole for future use.

Ingredients Nutrition


  1. Line bottom of small casserole dish with chopped artichoke hearts.
  2. In medium bowl mix together butter and cream cheese.
  3. Stir prepared spinach into butter/cream cheese mixture.
  4. Add nutmeg, salt and pepper; blend well.
  5. Spread spinach mixture over artichoke hearts.
  6. Top with breadcrumbs.
  7. At this point, you can cover tightly and freeze for future use. Defrost before baking.
  8. Bake 350 degrees 20 - 25 minutes or until hot.


Most Helpful

I loooove spinach and I have made the same old spinach casserole for years and years! So this was a welcome change from the norm. I did add about 3/4 cup of swiss cheese to this, because we are crazy for cheese! This went well with mashed potatoes, garlic bread and italian meatloaf for dinner! I will make this again and again! With a few changes this would make a lovely spread for slices of toasted French bread as well! Thanks for posting! [Made for Holiday Tag October 2009]

~SarahBeth~ October 21, 2009

Easy and always gets rave reviews!

MommyHoke October 19, 2009

We all loved this rich, creamy dish. I knew it was going to be great when I taste tested it before it went in the oven. I added a bunch of granulated garlic powder and left out the artichokes because we don't care for them. I served this with recipe #377589 and they were great together. I'm glad I finally found a new way to serve spinach- I never know what to do with it. Thanks Gailann for another keeper. Made for PRMR tag.

Realtor by day, Chef by night June 29, 2009

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