Spinach Supreme Casserole

READY IN: 45mins
Recipe by gailanng

Easy and tasty...can freeze unbaked casserole for future use.

Top Review by ~SarahBeth~

I loooove spinach and I have made the same old spinach casserole for years and years! So this was a welcome change from the norm. I did add about 3/4 cup of swiss cheese to this, because we are crazy for cheese! This went well with mashed potatoes, garlic bread and italian meatloaf for dinner! I will make this again and again! With a few changes this would make a lovely spread for slices of toasted French bread as well! Thanks for posting! [Made for Holiday Tag October 2009]

Ingredients Nutrition

Directions

  1. Line bottom of small casserole dish with chopped artichoke hearts.
  2. In medium bowl mix together butter and cream cheese.
  3. Stir prepared spinach into butter/cream cheese mixture.
  4. Add nutmeg, salt and pepper; blend well.
  5. Spread spinach mixture over artichoke hearts.
  6. Top with breadcrumbs.
  7. At this point, you can cover tightly and freeze for future use. Defrost before baking.
  8. Bake 350 degrees 20 - 25 minutes or until hot.

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