1 Review

This was a new way to cook my fave-Viadalias fresh from Georgia! I took a shortcut, and used frozen chopped spinach, which I thawed & drained. I used parmesan reggiano, which is a cut above the canned stuff. Very good, and I will make again. But I will go with fresh spinach next time. Thanks, yooper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kizzikate April 22, 2007
Spinach-Stuffed Vidalia Onions