Spinach-Stuffed Turkey Meatloaf

READY IN: 50mins
Recipe by Pinay0618

This is a pretty low-calorie meatloaf. It is from the Quaker website and has a 5 out of 5 rating there.

Top Review by Vicki S.

Great recipe I did use fresh spinach, and a mixture of parmesan, feta, Italian cheese mixture, came out great and stayed together, the mushrooms, scallions, and cheese in the center is delish ... thanks

Ingredients Nutrition

Directions

  1. Heat oven to 375°F
  2. Lightly spray medium skillet with cooking spray.
  3. Cook mushrooms and onion in skillet over medium-low heat 4 minutes or until onion is tender; remove from heat.
  4. Add spinach, 1/4 cup mozzarella cheese and Parmesan cheese; mix well.
  5. Set aside.
  6. In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mixing lightly but thoroughly.
  7. Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish.
  8. Form a deep indentation down middle of turkey; fill indentation with reserved spinach mixture.
  9. Top with remaining turkey, forming a loaf.
  10. Seal edges to completely enclose spinach filling.
  11. Bake 30 to 35 minutes or until thermometer registers 170°F and juices show no pink color.
  12. Remove from oven; sprinkle with remaining mozzarella cheese.
  13. Return to oven 1 to 2 minutes or until cheese melts.
  14. Let stand 5 minutes before slicing.

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