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    You are in: Home / Recipes / Spinach-Stuffed Turkey Meatloaf Recipe
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    Spinach-Stuffed Turkey Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Pinay0618's Note:

    This is a pretty low-calorie meatloaf. It is from the Quaker website and has a 5 out of 5 rating there.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F
    2. 2
      Lightly spray medium skillet with cooking spray.
    3. 3
      Cook mushrooms and onion in skillet over medium-low heat 4 minutes or until onion is tender; remove from heat.
    4. 4
      Add spinach, 1/4 cup mozzarella cheese and Parmesan cheese; mix well.
    5. 5
      Set aside.
    6. 6
      In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mixing lightly but thoroughly.
    7. 7
      Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish.
    8. 8
      Form a deep indentation down middle of turkey; fill indentation with reserved spinach mixture.
    9. 9
      Top with remaining turkey, forming a loaf.
    10. 10
      Seal edges to completely enclose spinach filling.
    11. 11
      Bake 30 to 35 minutes or until thermometer registers 170°F and juices show no pink color.
    12. 12
      Remove from oven; sprinkle with remaining mozzarella cheese.
    13. 13
      Return to oven 1 to 2 minutes or until cheese melts.
    14. 14
      Let stand 5 minutes before slicing.

    Ratings & Reviews:

    • on December 08, 2012

      55

      LOVE this. I usually don't mess with recipes but on this one I made a mistake and added the saut?ed mushrooms and onions to the meat mixture instead of the spinach stuffing and it was awesome!!! To avoid bread we always substitute bread crumbs for almond meal, and WOW, SOOOO GOOD in this too!! Making it again 3 days later from my first attempt ;-). Family of 3 ate the entire loaf in one night!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2009

      55

      This was a great addition to our menu. DH thought it was better with more salt & pepper (as usual). I used ground flax seed in place of the egg white and left the cheese off the top.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach-Stuffed Turkey Meatloaf

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.4
     
    Calories from Fat 51
    23%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 63.1 mg
    21%
    Sodium 465.9 mg
    19%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.2 g
    9%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    italian seasoning

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