Spinach-Stuffed Tomatoes
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 medium tomatoes
- 4 tablespoons butter, divided
- 1 (10 ounce) package spinach, chopped, thawed & drained
- 3⁄4 cup dry breadcrumbs
- 1 teaspoon italian seasoning
- 1⁄2 cup mozzarella cheese, shredded
- 1⁄8 teaspoon garlic salt
- 1⁄8 teaspoon pepper
directions
- Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-inch-thick shell. Invert the tomatoes onto paper towels to drain. Meanwhile, melt 2 Tablespoons of butter in a skillet. Add spinach; cook and stir for 7 minutes In a bowl, compine bread crumbs and Italian seasonings. Set aside 1/4 cup for topping. Add spinach and cheese to reamining crumb mixture. Sprinkle tomato shells with garlic salt and pepper; stuff with spinach mixture. Place in a greased 13-in x 9-in x 2-in baking dish. Melt remaining butter; toss with reserved crumbs. Sprinkle over tomatoes. Bake, uncovered, at 375 degrees for 20-25 min or until crumbs are lightly browned.
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