Spinach Stuffed Tomatoes

READY IN: 55mins
Recipe by lmt_1911

I found a recipe for Spinach Stuffed Tomatoes on here, 166516. After I modified it a bit, I ended up with a different recipe, so I posted it. My wife, my mother, and I loved it.

Top Review by mama smurf

Made this for Fall Pick-A-Chef 2011. I followed the instructions except that I mixed some panko with the breadcrumbs and I seasoned the tomatoes inside. I did find that I had extra filling for my tomatoes even after filling them way to the top but they were delicious. Maybe my tomatoes were smaller. Will make this again only cutting the ricotta cheese down to 1/2 to 3/4 cup. Thank you for submitting.

Ingredients Nutrition


  1. Preheat oven to 425. Lightly grease a baking dish.
  2. Slice off the top 1/4 of each tomato, then remove seeds and pulp. Reserve pulp and discard seeds.
  3. Mix spinach, ricotta, bread crumbs, tomato pulp, oregano, and salt.
  4. Stuff tomatoes with mixture, and place each in baking dish.
  5. Cover with foil and bake for 20 minutes.
  6. Remove and drain, if necessary. (Will depend upon tomatoes' moisture).
  7. Add mozzarella cheese to tops of tomatoes. Return to oven, uncovered for 15-20 minutes, or until cheese melts.

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