Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach Stuffed Tomatoes Recipe
    Lost? Site Map

    Spinach Stuffed Tomatoes

    Spinach Stuffed Tomatoes. Photo by Caroline Cooks

    1/1 Photo of Spinach Stuffed Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dicentra's Note:

    I don’t know where I got this recipe. It has been in my files for awhile now. I haven’t tried it yet, but it sounds like a great, easy vegetarian dinner. Serve with rice or cous cous.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425. Lightly grease a baking dish.
    2. 2
      Cut the top ¼ inch off of the tomatoes. Scoop out the pulp and seeds. Discard the seeds and reserve the pulp. Chop the pulp.
    3. 3
      Combine with cheeses, bread crumbs and spinach.
    4. 4
      Stuff the tomatoes and place in the baking dish.
    5. 5
      Cover loosely with foil and bake until the tomatoes are soft and the filling is set (about 30 minutes).
    6. 6
      Remove foil and bake for 5 more minutes, allowing the tops to brown.

    Ratings & Reviews:

    • on September 11, 2009

      55

      Super duper side dish!! I used canned spinach-squeezed dry (might be a no-no, but still good) and cottage cheese--topped it with a leetle sprinkle of Italian blend cheese and YUMMO!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2006

      55

      really good. i too have never had stuffed tomatoes. boyfriend loved them more than i did. i think the suggestion luv2bake had about the cheese on top was a good idea but i did not notice the suggestion until after i made it. a little dry but good and different.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006

      45

      This is my first stuffed tomato. I really enjoyed it. I loved how the fresh spinach wilts and creates a juicy uniform filling once cookied. I would suggest piling on the filling because it does shrink. I liked the oregano flavor as well. I did however think they needed "something". I think a finishing sprinkle of feta or mozza cheese on top of the stuffed tomato would have finished it off nicely. Thanks for the recipe dicooks! I did enjoy these!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spinach Stuffed Tomatoes

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.2
     
    Calories from Fat 48
    27%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.8 g
    14%
    Cholesterol 13.3 mg
    4%
    Sodium 439.8 mg
    18%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.9 g
    23%
    Protein 13.2 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites