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    You are in: Home / Recipes / Spinach-Stuffed Sole With Lemon-Chive Sauce Recipe
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    Spinach-Stuffed Sole With Lemon-Chive Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Gingerbear's Note:

    Source: Better Homes and Gardens

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw fish, if frozen.
    2. 2
      Rinse fish; pat dry with paper towels.
    3. 3
      Season with salt and pepper; set aside.
    4. 4
      For filling, drain spinach; squeeze out excess liquid.
    5. 5
      In a medium bowl combine spinach, egg, stuffing mix, and almonds.
    6. 6
      Spoon one-fourth of the filling onto the widest end of each fillet.
    7. 7
      Roll up, securing rolls with wooden toothpicks.
    8. 8
      Place fish in a greased 2-quart square baking dish.
    9. 9
      Bake, covered, in a 350 degree F oven for 30 to 35 minutes or until fish flakes easily when tested with a fork and filling is heated through.
    10. 10
      Meanwhile, for sauce, in a small saucepan combine sour cream, mayonnaise, thyme, lemon peel, and mustard.
    11. 11
      Cook and stir over low heat until until heated through (do not boil).
    12. 12
      Remove from heat.
    13. 13
      In a medium mixing bowl beat whipping cream with an electric mixer on low speed until soft peaks form (tips curl).
    14. 14
      Fold whipped cream and the 1 tablespoon chives into sour cream mixture.
    15. 15
      Serve immediately over fish.
    16. 16
      If desired, sprinkle with additional snipped chives or thinly sliced green onions.

    Ratings & Reviews:

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    Nutritional Facts for Spinach-Stuffed Sole With Lemon-Chive Sauce

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.4
     
    Calories from Fat 191
    63%
    Total Fat 21.3 g
    32%
    Saturated Fat 7.6 g
    38%
    Cholesterol 133.0 mg
    44%
    Sodium 573.8 mg
    23%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.6 g
    10%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    herb seasoned stuffing mix

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