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1/9 Photos of Spinach Stuffed Shells With a Mushroom Sauce
Watch these disappear! The shells are cooked al dente stuffed with creamy cheese and tender baby spinach topped with a tomato mushroom sauce then cooked in the oven where they plump up. And have you wanting more.
Units: US | Metric
Serving Size: 1 (821 g)
Servings Per Recipe: 2
The following items or measurements are not included:
pecorino romano cheese