Spinach Stuffed Shells

Be the first to review
READY IN: 35mins
Recipe by Kimschmee

Yummy.... Another awesome family dinner.

Ingredients Nutrition


  1. Preheat over to 375°F.
  2. Cook the shells according to the package directions, and drain them well.
  3. In a large mixing bowl, combine the spinach, cottage cheese, mozzarella and tomatoes. Season to taste with salt and pepper.
  4. Spread ¼ cup of the sauce on the bottom of an 8” x 11” baking dish. Stuff each shell with about ¼ cup of the spinach mixture, and arrange the shells in a single layer in the dish.
  5. Pour the remaining sauce over the shells.
  6. Cover with foil and bake for 15 to 20 minutes, or until the sauce is bubbling and the shells are heated through.
  7. Sprinkle with the Parmesan cheese just before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a