Spinach Stuffed Puff Pastry Cups

Total Time
30mins
Prep 15 mins
Cook 15 mins

Puff pastry is so fun to cook with! I like to make this as an appetizer. Puff pastry always looks so elegant and guests always give me a "How did you make this" reaction. It also makes a great lunch on its own. Always be sure to fully squeeze all the water out of the spinach. Other wise the whole thing will be a pool of mushy goo! For extra flavor, try adding 1/3 cup sauteed onions.

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. -mix all other ingredients in a bowl and let stand at room temperature.
  3. -Scoop tops of baked pastry shells out with a spoon.
  4. -Fill pastry shells with spinach mixture.
  5. -Bake 10-15 minutes, until spinach mixture is hot in the middle.

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