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    You are in: Home / Recipes / Spinach Stuffed Portabella Mushrooms. Recipe
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    Spinach Stuffed Portabella Mushrooms.

    Spinach Stuffed Portabella Mushrooms.. Photo by Chippie1

    1/1 Photo of Spinach Stuffed Portabella Mushrooms.

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Kevin Simon's Note:

    This is a recipe I came up with and use alot, it's quick & easy, delicious and makes a great presentation.

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    Units: US | Metric


    1. 1
      Defrost spinach and squeeze out excess liquid.
    2. 2
      Mix in eggs, bread crumbs, cheeses and seasoning.
    3. 3
      Stuff into Mushroom caps.
    4. 4
      Place caps on non- stick cookie sheet, Bake at 400 degrees for 20 minutes.

    Ratings & Reviews:

    • on June 07, 2009


      This was good and very simple to prepare. Everyone enjoyed it but I will use a stronger flavored cheese next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2008


      This was so easy to prepare and really quite good. I normally don't like portabellos but DH brought home a huge box from Costco so I turned to Zaar and found this recipe. I always keep frozen spinach on hand as well as assorted cheeses so I gave the recipe a try. Guess what, I now like portobello mushrooms. The ingredients worked so well together! I will definitely make this again! Thanks for converting me, Kevin. C C

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2006


      Made this when we had an out of town guest, and everyone loved it. Followed as written except used a mozzarella/provolone mix. Simple to make and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Spinach Stuffed Portabella Mushrooms.

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 147.6
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 3.1 g
    Cholesterol 83.8 mg
    Sodium 312.3 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 4.4 g
    Sugars 2.9 g
    Protein 12.7 g

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