Spinach Stuffed Portabella Mushrooms.

Total Time
Prep 5 mins
Cook 20 mins

This is a recipe I came up with and use alot, it's quick & easy, delicious and makes a great presentation.


  1. Defrost spinach and squeeze out excess liquid.
  2. Mix in eggs, bread crumbs, cheeses and seasoning.
  3. Stuff into Mushroom caps.
  4. Place caps on non- stick cookie sheet, Bake at 400 degrees for 20 minutes.
Most Helpful

This was good and very simple to prepare. Everyone enjoyed it but I will use a stronger flavored cheese next time.

kimbauer1 June 07, 2009

This was so easy to prepare and really quite good. I normally don't like portabellos but DH brought home a huge box from Costco so I turned to Zaar and found this recipe. I always keep frozen spinach on hand as well as assorted cheeses so I gave the recipe a try. Guess what, I now like portobello mushrooms. The ingredients worked so well together! I will definitely make this again! Thanks for converting me, Kevin. C C

Cucina Casalingo August 13, 2008

Made this when we had an out of town guest, and everyone loved it. Followed as written except used a mozzarella/provolone mix. Simple to make and delicious!

Gadgetgirl Sara December 06, 2006