Spinach Stuffed Portabella Mushrooms.

Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a recipe I came up with and use alot, it's quick & easy, delicious and makes a great presentation.

Ingredients Nutrition

Directions

  1. Defrost spinach and squeeze out excess liquid.
  2. Mix in eggs, bread crumbs, cheeses and seasoning.
  3. Stuff into Mushroom caps.
  4. Place caps on non- stick cookie sheet, Bake at 400 degrees for 20 minutes.
Most Helpful

4 5

This was good and very simple to prepare. Everyone enjoyed it but I will use a stronger flavored cheese next time.

5 5

This was so easy to prepare and really quite good. I normally don't like portabellos but DH brought home a huge box from Costco so I turned to Zaar and found this recipe. I always keep frozen spinach on hand as well as assorted cheeses so I gave the recipe a try. Guess what, I now like portobello mushrooms. The ingredients worked so well together! I will definitely make this again! Thanks for converting me, Kevin. C C

5 5

Made this when we had an out of town guest, and everyone loved it. Followed as written except used a mozzarella/provolone mix. Simple to make and delicious!