Spinach Stuffed Portabella Mushrooms.

READY IN: 25mins
Recipe by Kevin Simon

This is a recipe I came up with and use alot, it's quick & easy, delicious and makes a great presentation.

Top Review by kimbauer1

This was good and very simple to prepare. Everyone enjoyed it but I will use a stronger flavored cheese next time.

Ingredients Nutrition

Directions

  1. Defrost spinach and squeeze out excess liquid.
  2. Mix in eggs, bread crumbs, cheeses and seasoning.
  3. Stuff into Mushroom caps.
  4. Place caps on non- stick cookie sheet, Bake at 400 degrees for 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a