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1/2 Photos of Spinach Stuffed Portabella Caps
Creamy, savory spinach filling and swiss stuffed in a portabella cap with a parmesan-bread crumb top. Delish! Baby 'bella caps could be used to make as an appetizer, but the medium tops provide an excellent meatless main dish.
Units: US | Metric
Serving Size: 1 (224 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Cavenders All Purpose Greek Seasoning
Tony Chachere's Seasoning
lemon pepper seasoning