6 Reviews

I used a pork loin (not tenderloin) that I made into a flat piece by cutting down the middle then making a v cut on either side of the center cut and cutting parallel to the surface. The cooking time was a little longer, but suprisingly not that much longer ( I used a meat thermometor to determine when to remove.) I don't know if this was because I used a bigger piece of meat, but after the roast cooked and I cut into it, it was as if the cheese had dissappered, I guess it just melted into the meat? So keep that in mind and maybe add an extra layer of cheese. I only had celery seed so I used and that and a little regular table salt. I particulary liked the celery flavor. This makes such a lovely presentation as well as being a delicious piece of meat.

1 person found this helpful. Was it helpful to you? [Yes] [No]
tara portee June 09, 2009

I did this recipe a little bit differently but it turned out great! Instead of just cooking it in the oven, I browned the outside of the tenderloin (after I stuffed it) in olive oil before putting it in the oven at 375 degrees. I left it in for 25 minutes and it was delicious! This was a great recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Smellyson March 26, 2009

This recipe was wonderful, my kids even ate it. I was having trouble finding it again in my TOH magazines so I was very happy to find it here.

0 people found this helpful. Was it helpful to you? [Yes] [No]
akrieger February 27, 2009

Holy Cow! This recipe was delicious! I didn't have provolone so used parmesan and also laid some whole green onions in too. It was so flavorful and moist-I will definitely make this again! Thanks Culinaryexplorer

0 people found this helpful. Was it helpful to you? [Yes] [No]
mardy1 February 24, 2009

This is so delicious!! The pork is so tender and juicy, and the ham and provolone add a nice taste to the pork. I have made this many times, and will continue to do so. Also, it is so easy!! It takes virtually no time to prepare. Very easy. It looks super fancy too!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
paige_kirk August 31, 2008

Oh, now see this was a marvelous way to serve a pork tenderloin. Easy enough to make for just the two of us, but would be elegant for guests as well. I did wilt my spinach and season with salt and pepper prior to adding to the flat tenderloin. Marvelous taste and elegant way to prepare. Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef-Boy-I-Be Illinois June 09, 2008
Spinach-Stuffed Pork Tenderloin