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    You are in: Home / Recipes / Spinach Stuffed Pork Roast Recipe
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    Spinach Stuffed Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    Danielle in New Hampshire's Note:

    This beautiful moist pork roast is a great special occasion entree. Easy to assemble and put in the oven and forget about it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet, saute mushrooms and onion in oil till tender.
    2. 2
      Stir in spinach, bread crumbs, salt, pepper, garlic powder and sage.
    3. 3
      Untie pork roast and separate the loins.
    4. 4
      Spread stuffing mix over one loin to within 1 inch of the edges.
    5. 5
      Top with remaining loin, retie securely with heavy string.
    6. 6
      Place in an ungreased shallow baking pan.
    7. 7
      Bake uncovered at 325 degrees for 2 1/2 hours or until meat thermometer reads 160-170 degrees.
    8. 8
      Let stand 15 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Stuffed Pork Roast

    Serving Size: 1 (276 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 409.9
     
    Calories from Fat 178
    43%
    Total Fat 19.8 g
    30%
    Saturated Fat 3.7 g
    18%
    Cholesterol 145.1 mg
    48%
    Sodium 307.3 mg
    12%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.7 g
    2%
    Protein 50.2 g
    100%

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