Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach Stuffed Pasta Shells Recipe
    Lost? Site Map

    Spinach Stuffed Pasta Shells

    1/2 Photos of Spinach Stuffed Pasta Shells

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    b4uc1or2's Note:

    Easy, meatless main dish. Make it ahead of time and just pop in into the oven at dinner time. Recipe came from an internet site and states it has 5 WW points per serving.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spoon half of spaghetti sauce into an 11x7x1 1/2 inch baking dish coated with cooking spray. Set aside.
    2. 2
      Combine spinach, ricotta cheese, 1/4 cup parmesan cheese, pepper and nutmeg, stir well.
    3. 3
      Spoon spinach mixture evenly into pasta shells.
    4. 4
      Arrange shells over sauce in baking dish.
    5. 5
      Spoon remaining sauce over shells.
    6. 6
      Cover and bake at 400 for 35 minutes or until bubbly.
    7. 7
      Sprinkle with remaining 1/4 cup parmesan cheese.

    Ratings & Reviews:

    • on May 12, 2009

      35

      While good, we all felt there was just too much spinach in the filling. Because I used fat free ricotta, I used the whole 15 oz. and added about 4 oz. of reduced fat mozzarella to the filling. I made those changes to help tone down the spinach flavor a little for the kids, but even DH and I found it to be a little strong. I can't imagine how predominant it would have been if I had made it as written. I think the addition of some garlic and/or Italian spices would have been helpful. We like dishes with spinach in them, but the amounts were just a little out of balance for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spinach Stuffed Pasta Shells

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 78.0
     
    Calories from Fat 37
    48%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 11.0 mg
    3%
    Sodium 243.8 mg
    10%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.8 g
    3%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    fat free spaghetti sauce

    pasta shells

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites