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    You are in: Home / Recipes / Spinach-Stuffed Mushrooms Recipe
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    Spinach-Stuffed Mushrooms

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 06, 2008

      These tasted good, but I had difficulty squeezing out enough water from the spinach; as a result there was liquid at the bottom of my baking dish, and the mushrooms were tricky to eat "cleanly" I think some parmesan cheese mixed in and sprinkled on top would ramp up the comfort food index. I used Panko bread crumbs; I should have used Italian bread crumbs instead. Thanks for posting this healthy version, Jess. Made for Went to the Market tag.

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    • on October 31, 2008

      I scaled this back to 1 serve and used 2 large field mushrooms weighing just under 4 oz, though I only used half the butter and oil stated. They took 15 minutes to cook to perfection. Biting through the crunchy crumbs to the silkiness of the sprinach with the tang of lemon and garlic and then the meatiness of the mushroom - delicious. Thank you Jess4Freedom for a superb breakfast. Made for Edition 6 - Make My Recipe - a game of tag.

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    Nutritional Facts for Spinach-Stuffed Mushrooms

    Serving Size: 1 (125 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 220.9
     
    Calories from Fat 126
    57%
    Total Fat 14.0 g
    21%
    Saturated Fat 4.8 g
    24%
    Cholesterol 15.2 mg
    5%
    Sodium 240.2 mg
    10%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.3 g
    13%
    Protein 8.6 g
    17%

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