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This is a great tasting meatloaf that adds that important iron to your diet. This recipe was originally from the cookbook 1,000 Low Fat recipes by Terry Golson The preparation time does not include the resting time in the fridge. I like to get it ready the day before and then just pop it in the oven an hour before dinner.
Units: US | Metric
Serving Size: 1 (195 g)
Servings Per Recipe: 4
The following items or measurements are not included:
lowfat mozzarella cheese