Spinach Stuffed Manicotti

READY IN: 45mins
Recipe by ChefSwarly

This is my altime favorite dish!!! It is very quick + easy and tastes great.

Top Review by Kaylove2cook

Very good!! It was easy and tasted great. One of the few stuffed manicotti recipes I could find that had spinach in it, which we love! The only thing I did differently was that I did not use any meat. We like manicotti with just marinara. I probably would add a little salt to the ricotta mix next time, but it was great without it. Thanks Chef, we will use this recipe again!

Ingredients Nutrition


  1. Cook pasta.
  2. Preheat oven to 350 degrees.
  3. In a large saucepan, over medium heat, brown meat; pour off fat.
  4. Add onion and garlic; cook and stir until tender.
  5. Stir in pasta sauce and oregano.
  6. Simmer 15 to 20 minute.
  7. In a bowl, combine 2 cups mozzarella cheese ricotta cheese, spinach, eggs, and Parmesan cheese; mix well.
  8. Stuff into pasta.
  9. Arrange in a greased 9 by 13inch baking dish.
  10. Spoon sauce evenly over pasta.
  11. Cover; bake 30 minutes or until hot and bubbly.
  12. Top with remaining 1 cup Mozzarella cheese.
  13. Bake 15 minutes longer.

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