Spinach Stuffed Manicotti

Total Time
Prep 15 mins
Cook 30 mins

This is my altime favorite dish!!! It is very quick + easy and tastes great.

Ingredients Nutrition


  1. Cook pasta.
  2. Preheat oven to 350 degrees.
  3. In a large saucepan, over medium heat, brown meat; pour off fat.
  4. Add onion and garlic; cook and stir until tender.
  5. Stir in pasta sauce and oregano.
  6. Simmer 15 to 20 minute.
  7. In a bowl, combine 2 cups mozzarella cheese ricotta cheese, spinach, eggs, and Parmesan cheese; mix well.
  8. Stuff into pasta.
  9. Arrange in a greased 9 by 13inch baking dish.
  10. Spoon sauce evenly over pasta.
  11. Cover; bake 30 minutes or until hot and bubbly.
  12. Top with remaining 1 cup Mozzarella cheese.
  13. Bake 15 minutes longer.


Most Helpful

Very good!! It was easy and tasted great. One of the few stuffed manicotti recipes I could find that had spinach in it, which we love! The only thing I did differently was that I did not use any meat. We like manicotti with just marinara. I probably would add a little salt to the ricotta mix next time, but it was great without it. Thanks Chef, we will use this recipe again!

Kaylove2cook October 06, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a