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    You are in: Home / Recipes / Spinach-stuffed Eggs Recipe
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    Spinach-stuffed Eggs

    Spinach-stuffed Eggs. Photo by Annas_Mom_Erin

    1/3 Photos of Spinach-stuffed Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Hey Jude's Note:

    A low-carb treat from the American Egg Board.

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    Units: US | Metric


    1. 1
      Cut eggs in half lengthwise; remove yolks and reserve.
    2. 2
      Blend together cream cheese, Parmesan cheese, sour cream, green onions, reserved yolks, seasoned salt and pepper; stir in spinach and mix well.
    3. 3
      Spoon or pipe into egg white halves and garnish with chives.
    4. 4
      Cover and refrigerate until firm, about 1 hour; serve cold.

    Ratings & Reviews:

    • on September 21, 2008


      An interesting twist on deviled eggs. They had a really nice texture, and there was definitely enough filling for them to be overstuffed. Unfortunately, they were a bit bland, even after being left in the fridge for several hours. Thanks for sharing!

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    • on January 30, 2005


      These are great! I cut the recipe back to use only 3 eggs, as I was cooking for just myself. I had fresh spinach on hand which I steamed, drained well and chopped for these eggs. Mmmmm. The blend of flavors is perfect. I wondered about the cream cheese in the combo, but it really did something for the filling of these eggs. Wonderful! Will make them again. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach-stuffed Eggs

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 135.5
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 4.5 g
    Cholesterol 225.0 mg
    Sodium 146.4 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.7 g
    Sugars 0.8 g
    Protein 9.0 g

    The following items or measurements are not included:

    seasoning salt

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