Spinach-stuffed Eggs

READY IN: 25mins
Recipe by Hey Jude

A low-carb treat from the American Egg Board.

Top Review by Starrynews

An interesting twist on deviled eggs. They had a really nice texture, and there was definitely enough filling for them to be overstuffed. Unfortunately, they were a bit bland, even after being left in the fridge for several hours. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Cut eggs in half lengthwise; remove yolks and reserve.
  2. Blend together cream cheese, Parmesan cheese, sour cream, green onions, reserved yolks, seasoned salt and pepper; stir in spinach and mix well.
  3. Spoon or pipe into egg white halves and garnish with chives.
  4. Cover and refrigerate until firm, about 1 hour; serve cold.

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