Spinach Stuffed Cucumber Cases

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Little cucumber "cups" filled with spinach mixture and served chilled. Taken from a local community cookbook "Pass the Plate" from Christ Episcopal Church (New Bern, North Carolina). Cooking time is refrigeration time.

Ingredients Nutrition


  1. Peel and cut cucumber into 3/4 to 1 inch thick pieces and scoop out the seeds from one end of each cucumber piece, leaving the other end closed to form a small case or cup.
  2. Chill and dry the cucumber cases on paper towels, uncovered, in the refrigerator for at least one hour.
  3. Combine the remaining ingredients and fill the cucumber cases with the mixture.
  4. The cases can be filled an hour or two before serving.


Most Helpful

These were a big hit! I used too much lemon juice on the "test run" and used about half the amount the second time through. These were great!

VegHeadCowbelly November 16, 2009

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