Spinach Stuffed Crescent Rolls

READY IN: 40mins
Recipe by racrgal

Every year I serve this at my Christmas Gift Wrapping Party along with a fruit salad, good coffee and a plate of goodies to nibble while we wrap. I print the recipe on Christmas stationery because I know newcomers will ask for it.

Top Review by ShortieNJ

These were quite good. If I can find a way to make them healthier, I'd totally make them again. I did try my extra filling baked in a ramekin dish - a little bit like a spinach and artichoke dip. I couldn't fit 3 Tbsp. in each by a long shot (MAYBE 2...but they were all overflowing). I used 2 packs of rolls and still had a lot of filling left over

Ingredients Nutrition

Directions

  1. Spray medium skillet with nonstick cooking spray. Saute onion, mushrooms and garlic until onion is transparent.
  2. Remove from heat.
  3. Stir in spinach, ricotta, mozzarella, sour cream, salt, cayenne and nutmeg until throughly combined.
  4. Seperate crescent rolls.
  5. Place 3 tablespoons spinach mixture on wide end of each piece of dough.
  6. Roll up to form crescent.
  7. Place on nonstick baking sheet.
  8. Bake 20 minutes at 350.

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