Spinach-Stuffed Chicken Breasts

"This recipe came from Family Circle I believe. I LOVE IT!!! My husband loves spinach and I can't stand it, but we both love this recipe!"
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
50mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Prepare grill.
  • In medium sized skillet heat 1 tbsp oil over medium high heat.
  • Add onion and red pepper; saute 5 minutes.
  • Add spinach, 1 tsp rosemary, 1/2 tsp salt and 1/4 tsp pepper; cook 3 minutes.
  • Remove from heat; let cool slightly.
  • Stir in cheese.
  • For rub, in small cup, combine 1 tbsp oil, 2 tsp rosemary, 1/2 tsp salt, 1/4 tsp pepper.
  • In each breast, cut a pocket horizontally through thicker side.
  • Fill each with 3-4 tbsp spinach stuffing.
  • With 2 toothpicks, secure pocket closed.
  • With fingers, spread rub on both sides of each chicken breast.
  • Grill 10-12 minutes per side or till thermometer registers 170.

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Reviews

  1. This was a good recipe. It was raining outside so I just baked them in the oven for 30 minutes. I'll make this again. I would add garlic and parmasean to the spinach mix next time.
     
  2. Amazing! I added 1/2 teaspoon of paprika instead of the sweet peppers. I also used red onions. After I prepared this recipe that called for six chicken breasts- I used 3 large chicken breasts and this amount of filling worked just fine. Covered these in the oven for about 20 minutes and then about 20 more minutes uncovered. Thank you for sharing. My whole family loved this!!
     
  3. Good recipe! I baked the chicken in the oven because I live in an apartment complex where grills aren't allowed. Otherwise, I followed the recipe exactly, with one exception: more mozzarella, probably around 1 full cup. (I don't worry about fat grams.) It was delicious! -- Dan Robinson
     
  4. I stuffed the breasts with spinach, chopped tomato and Feta cheese. Left out the red peppers. Delicious and definately a have again recipe for my files!
     
  5. Spinach...the stuff super heroes are made. After all, wasn't Popeye a super hero? These days heroes are made of rubber...I think. Made for Alphabet Soup.
     
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Tweaks

  1. Amazing! I added 1/2 teaspoon of paprika instead of the sweet peppers. I also used red onions. After I prepared this recipe that called for six chicken breasts- I used 3 large chicken breasts and this amount of filling worked just fine. Covered these in the oven for about 20 minutes and then about 20 more minutes uncovered. Thank you for sharing. My whole family loved this!!
     
  2. I made this recipe for Pick-a-Chef 2005. It is a delicious entree and perfectly suitable for dinner guests. The recipe is easy-to-follow and versatile. For the stuffing, I used garlic instead of fresh rosemary (which I did not have) and swiss cheese instead of mozzarella. And I skipped the "rub" step and just sprinkled on a bit of course-ground garlic salt during grilling. The results were still great! We enjoyed these spinach-stuffed chicken breasts very much. Thanks for sharing a great keeper recipe!
     

RECIPE SUBMITTED BY

<p>I LOVE cooking... I got married to the love of my life in 2003 and we now have two beautiful children - one daughter born in 2006 and one son born in 2009. ?Life. Is. Good. ?:-D</p>
 
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