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    You are in: Home / Recipes / Spinach-Stuffed Chicken Breasts Recipe
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    Spinach-Stuffed Chicken Breasts

    Spinach-Stuffed Chicken Breasts. Photo by gailanng

    1/1 Photo of Spinach-Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Mommy2Summer&Gibson's Note:

    This recipe came from Family Circle I believe. I LOVE IT!!! My husband loves spinach and I can't stand it, but we both love this recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare grill.
    2. 2
      In medium sized skillet heat 1 tbsp oil over medium high heat.
    3. 3
      Add onion and red pepper; saute 5 minutes.
    4. 4
      Add spinach, 1 tsp rosemary, 1/2 tsp salt and 1/4 tsp pepper; cook 3 minutes.
    5. 5
      Remove from heat; let cool slightly.
    6. 6
      Stir in cheese.
    7. 7
      For rub, in small cup, combine 1 tbsp oil, 2 tsp rosemary, 1/2 tsp salt, 1/4 tsp pepper.
    8. 8
      In each breast, cut a pocket horizontally through thicker side.
    9. 9
      Fill each with 3-4 tbsp spinach stuffing.
    10. 10
      With 2 toothpicks, secure pocket closed.
    11. 11
      With fingers, spread rub on both sides of each chicken breast.
    12. 12
      Grill 10-12 minutes per side or till thermometer registers 170.

    Ratings & Reviews:

    • on September 14, 2009

      55

      This was a good recipe. It was raining outside so I just baked them in the oven for 30 minutes. I'll make this again. I would add garlic and parmasean to the spinach mix next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2011

      55

      Amazing! I added 1/2 teaspoon of paprika instead of the sweet peppers. I also used red onions. After I prepared this recipe that called for six chicken breasts- I used 3 large chicken breasts and this amount of filling worked just fine. Covered these in the oven for about 20 minutes and then about 20 more minutes uncovered. Thank you for sharing. My whole family loved this!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2010

      55

      Good recipe! I baked the chicken in the oven because I live in an apartment complex where grills aren't allowed. Otherwise, I followed the recipe exactly, with one exception: more mozzarella, probably around 1 full cup. (I don't worry about fat grams.) It was delicious! -- Dan Robinson

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Spinach-Stuffed Chicken Breasts

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.4
     
    Calories from Fat 89
    40%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 82.8 mg
    27%
    Sodium 618.9 mg
    25%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.2 g
    4%
    Protein 29.0 g
    58%

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