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    You are in: Home / Recipes / Spinach Stuffed Chicken Breasts Recipe
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    Spinach Stuffed Chicken Breasts

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 08, 2013

      This recipe is so easy and really good. I pounded my chicken breasts to about 1/4 inch and then rolled them around the filling because I only had 4 very small chicken breasts. I also changed the cooking technique because we have had thunderstorms today. I prepared the filling on the stove and then stuffed the chicken breasts and baked in a 400°F oven for 60 minutes. It produced a very moist chicken breast. Thank you for a easy and enjoyable meal Boomette! Made for Rookie Recipe Tag ~Spring~.

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    • on March 12, 2013

      So great! Easy to put together and just cooks on the grill for cooking ease too. Love the filling, we will be having this again.

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    Nutritional Facts for Spinach Stuffed Chicken Breasts

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.6
     
    Calories from Fat 89
    40%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 82.8 mg
    27%
    Sodium 621.3 mg
    25%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.1 g
    4%
    Protein 28.7 g
    57%

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