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    You are in: Home / Recipes / Spinach Stuffed Chicken Breasts Recipe
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    Spinach Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ribbet88's Note:

    Healthy and tasty chicken dinner that is fairly simple to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 and lightly spray 9x13 baking dish.
    2. 2
      Pound out chicken breast halves to about 1/4" thick.
    3. 3
      Thaw and drain spinach well, in a large bowl mix first nine ingredients until blended well spread mixture onto each chicken breast and roll up like pinwheels coat each roll in the egg mixture and then bread crumbs lay in baking dish and drizzle with olive oil. Bake for 30-35 min.

    Ratings & Reviews:

    • on October 21, 2008

      55

      I'm not one who usually makes a spinach stuffed anything, but this recipe kind of intrigued me, (& I was sure my other half would really like it) so . . . Sure enough, this turned out to be A VERY TASTY CHICKEN DISH! The only change I made was to use lemon pepper instead of the usual S&P! Very nice recipe & a keeper, too! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Stuffed Chicken Breasts

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 236.6
     
    Calories from Fat 113
    48%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.0 g
    35%
    Cholesterol 119.4 mg
    39%
    Sodium 309.8 mg
    12%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.0 g
    4%
    Protein 22.2 g
    44%

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