Spinach-Stuffed Chicken Breasts

READY IN: 1hr
Recipe by Alskann

Delicious and elegant diabetic friendly dish. Family friendly, easy to make. Makes a nice enough presentation to serve to company.

Top Review by KCShell

Alskann, This is sooooo good! I made up the mixture for the chicken but I had skinless, boneless chicken breasts so I pounded them thin (which is always a mess!) and then placed about 1/4 cup of spinach mixture in the center of the flattened chicken breast and rolled it up. Then I melted a small amount of butter and added a small amount of bread crumbs to sprinkle over the top of the chicken breasts. I baked them until the internal temp. was 165* The chicken was moist and the filling was fabulous! Thanks for a great meal idea! KCShell

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine spinach, cheeses, and seasonings.
  3. Lift up skin of each chicken breast and divide mixture evenly among them; Be careful not to tear skins.
  4. Smooth skin over stuffing; tuck skin edges underneath to form a neat package.
  5. Brush chicken with melted margarine.
  6. Place in 2-quart baking dish.
  7. Bake uncovered for 45-50 minutes.
  8. Remove skin before serving.

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