Spinach Stuffed Chicken Breast Wrapped in Bacon

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Total Time
55mins
Prep 15 mins
Cook 40 mins

I've looked for a recipe like this one and couldn't find one as simple as I would have liked. So I've made my own. I serve with brown rice and veggies.

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Place each chicken breast between two pieces of plastic wrap or two thin cutting boards and pound to 1/4" thick.
  3. Thaw the spinach and drain by placing in a dish towel and squeezing out all of the water.
  4. Combine the garlic, sour cream and cream cheese. Whip with a spoon until combined and the cream cheese is smooth.
  5. Add spinach to the cream and separate into 4 equal parts.
  6. Place 1/4 of the creamed spinach in the middle of one of the flatten chicken breast and roll up.
  7. Wrap breast in bacon and secure with a toothpick.
  8. Repeat process for the other 4 chicken breasts.
  9. Bake for 35 minutes or until chicken is cooked through.
  10. Switch oven to broil and broil for 5 minutes to crisp up the bacon.