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    You are in: Home / Recipes / Spinach Stuffed Chicken Breast Wrapped in Bacon Recipe
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    Spinach Stuffed Chicken Breast Wrapped in Bacon

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef #1222401's Note:

    I've looked for a recipe like this one and couldn't find one as simple as I would have liked. So I've made my own. I serve with brown rice and veggies.

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    Ingredients:

    Serves: 4

    Yield:

    breasts

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Place each chicken breast between two pieces of plastic wrap or two thin cutting boards and pound to 1/4" thick.
    3. 3
      Thaw the spinach and drain by placing in a dish towel and squeezing out all of the water.
    4. 4
      Combine the garlic, sour cream and cream cheese. Whip with a spoon until combined and the cream cheese is smooth.
    5. 5
      Add spinach to the cream and separate into 4 equal parts.
    6. 6
      Place 1/4 of the creamed spinach in the middle of one of the flatten chicken breast and roll up.
    7. 7
      Wrap breast in bacon and secure with a toothpick.
    8. 8
      Repeat process for the other 4 chicken breasts.
    9. 9
      Bake for 35 minutes or until chicken is cooked through.
    10. 10
      Switch oven to broil and broil for 5 minutes to crisp up the bacon.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Stuffed Chicken Breast Wrapped in Bacon

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.9
     
    Calories from Fat 80
    37%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.9 g
    14%
    Cholesterol 86.5 mg
    28%
    Sodium 270.2 mg
    11%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.6 g
    2%
    Protein 28.8 g
    57%

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