Spinach-stuffed chicken breast
photo by davezbabe
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 4 chicken breasts, pounded thin
- 1 box frozen chopped spinach (thawed and drained)
- 12 slice just cooked bacon (not crisp)
- shredded cheddar cheese
- garlic powder
- fresh ground pepper
- 59.16 ml ranch dressing
- grated parmesan cheese
directions
- Lay chicken flat.
- Using three strips of bacon, cover the chicken breast.
- Place 1/4 of the spinach at the thick end of the chicken breast.
- Season with garlic powder and sprinkle with cheddar cheese (not too much).
- Roll the chicken and secure with two toothpicks.
- Place in greased pie plate.
- Repeat with other 3 breasts.
- Pour ranch dressing on top (about 1 Tbsp per roll) and sprinkle with parm cheese.
- Bake at 350 for 35-45 minutes or until chicken is done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 3 more reviews
RECIPE SUBMITTED BY
LauraTracey
Dublin, Ohio