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    You are in: Home / Recipes / Spinach-stuffed chicken breast Recipe
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    Spinach-stuffed chicken breast

    Spinach-stuffed chicken breast. Photo by Chef #822136

    1/1 Photo of Spinach-stuffed chicken breast

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    LauraTracey's Note:

    I always love spinach-cheddar-bacon together... this is a low-carb recipe that is just delicious!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lay chicken flat.
    2. 2
      Using three strips of bacon, cover the chicken breast.
    3. 3
      Place 1/4 of the spinach at the thick end of the chicken breast.
    4. 4
      Season with garlic powder and sprinkle with cheddar cheese (not too much).
    5. 5
      Roll the chicken and secure with two toothpicks.
    6. 6
      Place in greased pie plate.
    7. 7
      Repeat with other 3 breasts.
    8. 8
      Pour ranch dressing on top (about 1 Tbsp per roll) and sprinkle with parm cheese.
    9. 9
      Bake at 350 for 35-45 minutes or until chicken is done.

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    Ratings & Reviews:

    • on January 19, 2009

      My family liked this chicken dish alot!! It was a nice change and will be made over and over many different ways..... Thank you tons!!! Lawson Tribe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2007

      55

      This dish was enjoyed by the entire family

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2006

      55

      Chicken tasted great and was pretty easy to make! My 3 picky-eaters ate every bite and my husband loved it too. I used Parmesean Ranch with the cheese on top. I will be making this again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Spinach-stuffed chicken breast

    Serving Size: 1 (512 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 950.4
     
    Calories from Fat 571
    60%
    Total Fat 63.5 g
    97%
    Saturated Fat 17.1 g
    85%
    Cholesterol 246.5 mg
    82%
    Sodium 1683.6 mg
    70%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.4 g
    9%
    Protein 84.2 g
    168%

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