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    You are in: Home / Recipes / Spinach Stuffed Chicken Recipe
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    Spinach Stuffed Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    12 mins

    25 mins

    MizzNezz's Note:

    Moist and juicy, with a lucious filling! This is a very elegant dish that is also very easy!

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    Units: US | Metric


    1. 1
      In lg skillet, cook spinach in water until wilted, 2 minutes.
    2. 2
      Drain and set aside.
    3. 3
      In same skillet, saute onions, mushrooms, and garlic in oil for 1 minute.
    4. 4
      Stir in the seasonings and spinach; set aside.
    5. 5
      Flatten chicken.
    6. 6
      Spread spinach mix down center of chicken breasts.
    7. 7
      Roll up tightly; secure with toothpick.
    8. 8
      Mix crumbs, cheese, and paprika.
    9. 9
      Beat egg with water.
    10. 10
      Dip each roll in egg, then crumbs.
    11. 11
      Place, seam side down, in 13x9 baking pan coated with cooking spray.
    12. 12
      Drizzle with butter.
    13. 13
      Bake, uncovered, at 350* for 25 minutes.

    Ratings & Reviews:

    • on January 09, 2003


      This was a really easy dish to prepare and I especially liked the light taste of the spinach. I used frozen spinach though instead of fresh, since that's what I had on hand. I microwaved if for half the time required, then stirred it and squeezed out the excess water. The mushrooms were left out because those weren't on hand either. But other than that there were no other changes made in the ingredients. 25 minutes to bake the chicken was not quite enough, as the inside was still pink, so I baked it an additional 25 minutes. This left the chicken a little dry, so I think maybe 35-40 minutes total would have been enough. It was still a tasty & filling dish though. I served it with a green salad and corn-on-the cob.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2007


      I loved this recipe! It is a great way to spice up plain chicken. Next time I will add a little parmesan cheese to the filing. Like other reviewers, the dish took 35 minutes to cook at 350 - not 25 as stated in the recipe. The biggest chicken breast actually took about 40 minutes to fully cook through. Eating the leftovers tonight! Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2003


      This was a very delicious and easy meal to prepare. I laid out all of the ingredients and had it the oven in less than 10 minutes. My husband was very delighted that I've found a new way to prepare chicken, his favorite dish. We also had a fresh salad and acorn squash. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Spinach Stuffed Chicken

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.1
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 4.1 g
    Cholesterol 118.9 mg
    Sodium 457.4 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 1.1 g
    Sugars 0.8 g
    Protein 28.6 g

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