Spinach-Stuffed Bell Peppers

"Super easy and colorful. Great with grilled steak or chicken. From Southern Living's Easy Weeknight Favorites."
 
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Ready In:
40mins
Ingredients:
4
Serves:
4
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ingredients

  • 340.19 g package frozen spinach souffle, thawed (Stouffer's brand)
  • 59.14 ml Italian seasoned breadcrumbs
  • 2 small sweet red peppers, cut in half lengthwise and seeded
  • grated parmesan cheese
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directions

  • Combine spinach souffle and breadcrumbs; spoon into pepper halves.
  • Place in a shallow baking dish and sprinkle with cheese. Cover and bake at 350 degrees for 35 minutes.

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