Spinach-Stuffed Bell Peppers

Be the first to review
READY IN: 40mins
Recipe by LonghornMama

Super easy and colorful. Great with grilled steak or chicken. From Southern Living's Easy Weeknight Favorites.

Ingredients Nutrition

  • 1 (12 ounce) packagefrozen spinach souffle, thawed (Stouffer's brand)
  • 14 cup Italian seasoned breadcrumbs
  • 2 small sweet red peppers, cut in half lengthwise and seeded
  • grated parmesan cheese


  1. Combine spinach souffle and breadcrumbs; spoon into pepper halves.
  2. Place in a shallow baking dish and sprinkle with cheese. Cover and bake at 350 degrees for 35 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a