Spinach-Stuffed Acorn Squash

READY IN: 1hr 10mins
Top Review by Ficky

I love squash and spinach, and these are things I always have on hand! Easy and tastes great!!

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Halve squash at width, remove top stem, and discard seeds.
  3. Set aside.
  4. In a skillet saute onions in oil until clear.
  5. Combine with all other stuffing ingredients and seasonings.
  6. Fill squash shells with mixture.
  7. Set halves into deep oven-proof dish, add 2 to 3 inches of water, cover with foil, and bake 40 minutes at 375 degrees or until soft.

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