Prep 10 mins
Cook 0 mins
Presented By: The Regas Restaurant
- 4 cups Baby Spinach
- 1⁄2 cup sliced strawberry
- 1⁄4 cup chopped toasted walnuts
- 4 ounces sweet vinaigrette dressing
- 1⁄4 cup blue cheese, crumbles
- Toss together spinach, strawberries, walnuts and dressing.
- Mound tossed spinach mixture in a frozen house salad bowl making sure the strawberries and walnuts are on top of the spinach.
- Sprinkle top of salad with bleu cheese crumbles and serve.