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    You are in: Home / Recipes / spinach strawberry salad Recipe
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    spinach strawberry salad

    spinach strawberry salad. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Shelley Nicholson's Note:

    surprisingly yummy combination, got this from a friend in my 20/20 group, everybody loves this and asks for the recipe, light and refreshing. You can use frozen strawberries, but fresh are better

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    Serves: 6



    Units: US | Metric


    1. 1
      Combine first 8 ingredients to make the dressing, blend well.
    2. 2
      Slice strawberries.
    3. 3
      Toast the almonds till light golden brown, watch em closely, they burn fast.
    4. 4
      Toss spinach with dressing.
    5. 5
      Add strawberries and almonds, toss gently.

    Ratings & Reviews:

    • on June 25, 2010


      Great looking and tasting Salad. I added red onions to give it a bit more punch. The local berries are so GOOD.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008


      Great Recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2007


      Very Good!!! Made this last night and we all loved it. I picked this version because I had all the ingrediets on hand. Didn't like the idea of having to buying a special vinegar to make it. A great salad for entertaining. Thanks! Will ba making again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for spinach strawberry salad

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.7
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 3.0 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 2.4 g
    Sugars 4.6 g
    Protein 2.3 g

    The following items or measurements are not included:


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