I just wowed my MIL and my husband with this awesome salad! The flavor is unique and powerfully satisfying. YUM! THis is a keeper! THANK YOU! Oh, and I couldn't find "raspberry vinegar" so I used raspberry vinaigrette salad dressing. WOrked great! :)
I wish I could give this more than 5 stars! I used drive to another area of the city to buy a rapberry poppyseed dressing--but not any more, I can make my own!! I am so happy to have this recipe! I added some sliced purple onion to my salad and it added another great color. I took this salad to my church picnic and there were absolutely no leftovers! Thanks for this great recipe!
This recipe is fabulous! Everyone at my first dinner party left with the recipe, and has made it since. The only changes I made was using extra light olive oil instead of vege oil, and using raspberry balsamic vineger. Wonderful, wonderful!! Thank you for the dish that stands above all others no matter where you are, or who your feeding.
I made the salad for a graduation party and it was a big hit. It was the first to go. Will definitely make this again. Thanks.
I really enjoyed this. Didn't make the dressing, just used the Cenzorio, premade dressing but it was still good. Honey glazed the pecans and organic strawberries are a must!
I used Jalepeno Red Wine Vinegar (mild) because our stores don't carry the Raspberry flavored. This salad was amazing! Thanks
3 years ago at a BBQ I had what I believe was this salad. over the years I have searched many many food blogs trying to find the recipe. I am soooo happy to have found it here and I thank you so much for sending it in. I can't wait to make it. I just loved it.
Ok, I made this tonight and it was AWESOME!! It tasted like a great summer refreshing salad. I didn't toast the pecans and I used Braswell's all natural raspberry vinaigrette dressing because the ingredients were almost identical to the ones in this recipe. It also saved a lot of money rather than having to buy all the ingredients separately. Anyway, I LOVE the blend of flavors!! Will definitely have this again!
I enjoyed this salad and esp the dressing very much! I added abt 1 Tbls of finely diced red onion and might try it with a little Roquefort crumbled on top tomorrow. Thanks for posting!