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This was just outstanding. My husband is on a soup/salad diet, so I am casting about for new recipes, and this is a keeper. Not only was it delicious, it was a delight to the eye as well. I left out the sesame seed and used fresh oranges because that is what we had on hand. Thank you!

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mammamia #2 December 16, 2007

This was an elegant salad, with wonderful taste & eye appeal. I added blueberries, cut the kiwi into slices & then quartered each slice, & used only 2 T poppy seeds. I served this at a bridal shower & received many compliments. This is a great recipe that I will make again.

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Judy from Hawaii September 28, 2005

100% terrific! I love the zing in the salad dressing using the juice from the oranges and the vinegar. The only slight change was I used fresh mandarin oranges and then used 2 tsp of fresh squeezed orange juice for the dressing. Fabulous and very healthy salad which I used as my lunch instead of as a side dish.

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HokiesMom April 15, 2010

This dressing is so good we almost always have some in the fridge to use on our tossed salads.

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sjperrault November 19, 2013

Lovely! Bright and colorful, this is a wonderful salad. Add some sliced grilled chicken breast on top and make it a meal.

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Just Nora January 01, 2010

Awesome! Very light and satisfying. I took to a church picnic. Many people wanted the recipe.

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Chef in the Boro July 07, 2007

The entire family gave this 5 stars. I did cut the sesame seed back to 1 tablespoon, and that seemed to be enough. I followed the rest exactly as instructed. The salad is very pretty in the bowl, and the sweet/tart taste did not disappoint. I will make this often!

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Linda B May 26, 2004
Spinach, Strawberry, Mandarin Salad With Poppy Seed Dressing