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    You are in: Home / Recipes / Spinach, Strawberry, and Hearts of Palm Salad (Paula Deen) Recipe
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    Spinach, Strawberry, and Hearts of Palm Salad (Paula Deen)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharlene~W's Note:

    From Paula Deen, Food Network. Not sure of size of can of hearts of palm

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the dressing, combine the vinegar, sugar, lemon juice, and salt in a small non-reactive saucepan and heat over medium heat until the sugar dissolves, stirring frequently. Remove pan from heat and let cool to room temperature. When cooled, whisk in the oil, onion, poppy seeds, dry mustard and paprika until thoroughly combined. Set dressing aside.
    2. 2
      In a salad bowl, combine the spinach, hearts of palm, strawberries, and walnts. When ready to serve, add some of the dressing, and toss gently. Serve the remaining dressing alongside the salad so diners may add more, if desired.

    Ratings & Reviews:

    • on October 30, 2014

      55

      Great Salad. Both Men and Women love this salad and request it everytime I am supposed to bring the salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2008

      55

      I was going to post this today and checked first and found you had done it already. This a wonderful recipe and a family favorite !!!Pollyw

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach, Strawberry, and Hearts of Palm Salad (Paula Deen)

    Serving Size: 1 (143 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 300.2
     
    Calories from Fat 224
    74%
    Total Fat 24.9 g
    38%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 279.8 mg
    11%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 14.3 g
    57%
    Protein 3.5 g
    7%

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