Prep 5 mins
Cook 5 mins
A flavorful, quick, and healthy side dish.
- 2 teaspoons peanut oil
- 1 garlic clove, minced
- 6 cups fresh spinach, stems removed (about 8 oz)
- 2 teaspoons soy sauce
- 1 teaspoon rice vinegar
- 1⁄4 teaspoon sugar
- 1 teaspoon sesame seeds, toasted
- Heat oil in a wok or large skillet over medium high heat. Add garlic and cook 1 minutes. Add spinach, soy sauce, vinegar and sugar; stir fry 2 minutes until spinach begins to wilt.
- Sprinkle with sesame seeds and serve.
Great way to make spinach! We had this with oven baked sweet potatoes, very yummy. Thanks for posting! Made for Culinary Quest 2015 / Family Picks 1
Wonderful tasting side dish! I used 5 cloves of garlic and left out the sugar because I used seasoned rice vinegar. Yummy!!! Made for Fall PAC 2011.
Great recipe. Made with sesame oil as another suggested. Sauted a few green onions and mushrooms before adding spinach and sauce. I actually made extra sauce cause I was serving with rice. Think a little fresh ginger may even be a good addition. Thanks for posting.