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Total Time
40mins
Prep 10 mins
Cook 30 mins

A favorite of mine. I grew up eating this and thinking that I should be as strong as Popeye :). If the allspice is too much for you, use half the quantity.

Ingredients Nutrition

Directions

  1. Boil enough water in a pot to cover the spinach. Add chopped spinach, bring to a boil for 3 minutes. Remove and drain. Put aside.
  2. Sauté onion with olive oil over moderate heat until transparent. Stir in meat and allspice until tender.
  3. Stir in garlic and spinach. Mix well. Add 1 cup of water. Cook over moderate heat for 20 minutes or until tender.
  4. Add lemon juice and stir. Garnish with pine nuts. Serve accompanied with cooked rice.
Most Helpful

This isn't a review, just a warning to others who might try to modify this recipe. I attempted to replace the ground beef with Quorn Mince (a meat substitute). I think the Quorn didn't absorb the lemon juice as meat might have, meaning the whole dish was just like eating lemons. If you're going to try modifying it I advise you just add lemon juice to taste.