Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

An easy and different side dish for spinach lovers like me.

Ingredients Nutrition

Directions

  1. Drain the spinach well by pressing between layers of paper towels.
  2. In a big mixing bowl, add the spinach, rice, green onions, and Swiss cheese; stir to combine and set aside.
  3. In another bowl, add the mushroom soup and next 5 ingredients; stir to combine.
  4. Add to the spinach mixture; stir to combine.
  5. Spoon into a lightly greased 8-inch square baking pan.
  6. Mix together the bread crumbs, parmesan cheese, and melted butter.
  7. Sprinkle evenly over the spinach mixture.
  8. Bake at 325° for 30 minutes or until thoroughly heated.
  9. Let rest for 10 minutes before cutting into squares.
  10. Serve warm.

Reviews

(1)
Most Helpful

Oh, these were a hit at Thanksgiving dinner! I increased everything by 1/2, and added mushrooms because I like them so much, but otherwise followed the recipe. Wonderful flavor and texture and very easy to make. I plan on making them again soon.

JoSyrNY November 28, 2005

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