Spinach/Spring Greens Salad

Total Time
Prep 5 mins
Cook 0 mins

My friend Judy served this for dinner one night, and we went nuts for it! Really tasty, and fat free to boot!

Ingredients Nutrition


  1. Divide the greens between two plates, add half of the mushrooms, strawberries, and sunflower seeds to each.
  2. Mix the honey, dijon mustard and rice wine vinegar together thoroughly.
  3. Pour dressing over greens just before serving.


Most Helpful

Very tasty. Made this for my dinner guests, and it was met with delight. Bonus, leftover dressing. Yum.

Ro-Astarte December 24, 2004

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